Ingredients 2 medium sweet potatoes (300-350 g each) 1 tbsp extra virgin olive oil 1 tsp salt, divided into 2 1 x 440 g can black or pinto beans, drained and rinsed 120 g cottage cheese 1 gup fresh coriander, chopped 1 tsp ground cumin 1 tsp smoked paprika 1 tsp garlic powder 120 g […]
Continue ReadingIngredients Chicken: 500g chicken breast or thigh fillets 3 cloves garlic, minced 1 tsp paprika 1/2 tsp cinnamon 1 tsp cumin 1 tsp turmeric 2 tbsp extra virgin olive oil Salad: 2 tomatoes or 12 cherry tomatoes, diced 1 cucumber, diced 1 handful of parsley, finely chopped 1/2 a red onion, finely diced Lemon juice, […]
Continue ReadingIngredients 500g of quality sausages (pork or chicken works best) 2 x 400g cans cannellini beans, rinsed and drained 700g jar of passata 1tsp ground smoked paprika 1 tsp mixed herbs 1/2tsp garlic powder 1/2tsp ground turmeric 1 tbsp sriracha sauce 1 tbsp worcestershire sauce 1 large bunch of kale, ends trimmed and cut into […]
Continue ReadingIngredients 1 1/2 cups tinned lentils, strained (1x 400g tin) 55 g cocoa powder 400 g firm tofu, strained and cut into chunks 8-10 dates, pitted and cut into chunks 1 tsp vanilla etract 1 cup almond milk Instructions Pre-heat oven to 180° fan forced Combine all ingredients in a blender and blend until smooth […]
Continue ReadingIngredients 500 g lamb mince 100 g (3½ oz) breadcrumbs 100 ml ( ⅓ cup) milk 1 tsp dried oregano Salt, to taste Freshly ground black pepper 2 tbsp olive oil 3 cloves garlic, finely chopped 1 fresh chilli, finely chopped 5 anchovy fillets 200 g cherry tomatoes 400 g tin crushed tomatoes 250 g […]
Continue ReadingIngredients Meat 600-700 g chicken (4 Chicken or 2 large breasts) cut into chunks 2 tbsp coconot milk 2 tsp minced garlic 2 tsp minced ginger 1 tsp chicken stock powder 2 tsp soy sauce 1 tbsp sweet chilli sauce (optional) Sauce 3 tbsp coconut milk 3 tbsp peanut butter 1 tsp minced garlic 1/2 […]
Continue ReadingIngredients 2 onions 4 cloves garlic 1 lemon 1 bunch lemon thyme 2 chorizo sausages 1 pinch chilli flakes 2 cups arborio rice 4 chicken stock cubes 2 punnet chery tomatoes 120 g baby spinach leaves Instructions Preheat the oven to 220°C/200°C fan-forced. Finely chop the brown onion and garlic. Zest the lemon to get […]
Continue ReadingIngredients Salad 200g rice noodles 1 cup shredded red cabbage 1 cup of carrot ribbons (shave with a peeler) 1 cup baby spinach 1.5 cups red capsicum, cut into strips 1 cup shelled cooked edamame 1/2 cups coriander 1/2 cucumber, cut into matchsticks 1/2 cup peanuts, roughly chopped Dressing 1/2 cup peanut butter 2 tsp […]
Continue ReadingIngredients 1 tablespoon vegetable oil 4 cloves garlic, minced 5cm piece of fresh ginger, peeled and minced or grated 1 tablespoon minced fresh turmeric, or 1 teaspoon ground turmeric 1-2 serrano peppers, diced 1 teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon Indian red chili powder (if you only have regular chili powder, which […]
Continue ReadingIngredients 3 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 2 cups brown sugar ⅓ cup white sugar 2 eggs 4 teaspoons vanilla extract 350g chocolate chips Instructions Preheat an oven to 150 degrees Gently mix the flour, baking powder, baking soda, and salt […]
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